IIPP Manual / Safety Tool Box

The Injury & Illness Prevention Program (IIPP) is an OSHA-compliant safety manual that has been custom-written for restaurant safety management.  It is required by OSHA, however having possession is not enough, managers must be able to understand and explain the contents.  It meets OSHA’s requirements in the areas of:

  • Responsibility
  • Compliance
  • Communication
  • Hazard Assessment
  • Hazard Correction
  • Accident Investigation
  • Training and Instruction
  • Handling Emergencies
  • Recordkeeping

Our IIPP is enhanced to make it a user-friendly toolbox and unlike any other IIPP, offers the section “Strategies for a Safer Workplace”. This manual enables your managers to stay organized and involved in managing safety and is a step towards understanding their responsibility to the Company and the Brand.  It will be their first realization that like some costs involved in running the restaurant, safety as well, is manageable.

IOA National Restaurant Division

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Writing and Servicing
Restaurants for
30 years

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Written over 3,000
Restaurants

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50 Offices
Nationwide

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$1.8 Billion +
in Premiums

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Full-service Agency-
Workers’ Compensation,
Property & Liability, Health
Insurance, Employment
Practices, Foodborne
Illness, etc

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Exclusive IOA National
Programs for Workers’ Compensation and
Property & Liability

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Division that
Specializes in
Restaurants

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Restaurant Specific
Safety Programs
that Work

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