Divisional Vice-President, Chief Operations Officer for Denny’s 1000+ locations
President of El Pollo Loco, tripled in size
6 years as a 16-location El Pollo Loco Franchisee
Currently write and service hundreds of restaurants in several different concepts such as El Pollo Loco, Denny’s Jack in the Box, Wendy’s, Krispy Kreme, Steak N Shake, Simmzy’s, etc.
Expertise in creating Behavior Modification-based safety training programs and customized safety programs.
Design and implement Strategic Safety Plans
Design and produce Safety Training Calendars and Lesson Plans
