Divisional Vice-President, Chief Operations Officer for Denny’s 1000+ locations
President of El Pollo Loco, tripled in size
6 years as a 16-location El Pollo Loco Franchisee
Currently write and service hundreds of restaurants in several different concepts such as El Pollo Loco, Denny’s Jack in the Box, Sizzler and Rockin’ Baja Lobster, Simmzy’s, etc.
Expertise in creating Behavior Modification-based safety training programs and customized safety programs.
Design and implement Strategic Safety Plans
Design and produce Safety Training Calendars and Lesson Plans
