Howard F. Massey
Managing Partner & Vice-President
- Over 30 years in the Restaurant Industry
- 17 years in Restaurant Safety/Insurance
- Store Manager, District Manager, Regional Manager
- Divisional Vice-President, Chief Operations Officer for Denny’s 1000+ locations
- President of El Pollo Loco, tripled in size
- 6 years as a 16-location El Pollo Loco Franchisee
- Currently write and service hundreds of restaurants in several different concepts such as El Pollo Loco, Denny’s Jack in the Box, Wendy’s, Krispy Kreme, Steak N Shake, Simmzy’s, etc.
- Expertise in creating Behavior Modification-based safety training programs and customized safety programs.
- Design and implement Strategic Safety Plans
- Design and produce Safety Training Calendars and Lesson Plans
- Develop OSHA-compliant Injury & Illness Prevention Programs (IIPP) safety manuals
