The Injury & Illness Prevention Program (IIPP) is an OSHA-compliant safety manual that has been custom-written for restaurant safety management. It is required by OSHA, however having possession is not enough, managers must be able to understand and explain the contents. It meets OSHA’s requirements in the areas of:

• Responsibility
• Compliance
• Communication
• Hazard Assessment
• Hazard Correction
• Accident Investigation
• Training and Instruction
• Handling Emergencies
• Recordkeeping

Our IIPP is enhanced to make it a user-friendly toolbox and unlike any other IIPP, offers the section “Strategies for a Safer Workplace”. This manual enables your managers to stay organized and involved in managing safety and is a step towards understanding their responsibility to the Company and the Brand. It will be their first realization that like some costs involved in running the restaurant, safety as well, is manageable.