5-Star Restaurant Safety Program

The training workshops of the 5-Star Restaurant Safety Program are delivered in a live, interactive format by trainers who have worked in every aspect of restaurant employee and management positions. The workshops are attended by General Managers, Area Supervisors and Owners. They set the foundation for a strong safety culture.

  • Level One – Introduction to the top 5 injuries and how to prevent them
  • Level Two – Behavior-Based Safety Coaching
  • Level Three – Introduction to the Injury & Illness Prevention Program (IIPP)
  • Level 1-2 Refresher – A refresher of Levels 1 and 2

IOA National Restaurant Division

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Writing and Servicing
Restaurants for
30 years

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Written over 3,000

50 Offices Nationwide Icon

50 Offices

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$1.8 Billion +
in Premiums

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Full-service Agency-
Workers’ Compensation,
Property & Liability, Health
Insurance, Employment
Practices, Foodborne
Illness, etc

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Exclusive IOA National
Programs for Workers’ Compensation and
Property & Liability

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Division that
Specializes in

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Restaurant Specific
Safety Programs
that Work

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