The training workshops of the 5-Star Restaurant Safety Program are delivered online live, instructor-facilitated workshops or via live, in-person, interactive format by trainers who have worked in every aspect of restaurant employee and management positions. Workshop participants are General Managers, Area Supervisors and Owners. These workshops set the foundation for a strong safety culture.
- Level One – Introduction to the Injury & Illness Prevention Program (IIPP)
- Level Two – Introduction to the top 5 industry injury types and how to prevent them
- Level Three – Behavior-Based Safety Coaching
IOA National Restaurant Division
Writing and Servicing
Restaurants for
30 years
Have written over 3,000 restaurants
60 Offices
Nationwide
$1.9 Billion +
in Premiums
Full-service Agency-
Workers’ Compensation,
Property & Liability, Health
Insurance, Employment
Practices, Foodborne
Illness, etc
Exclusive IOA National
Programs for Workers’ Compensation and
Property & Liability
Division that
Specializes in
Restaurants
Restaurant Specific
Safety Programs
that Work