Over 30 years of experience in the Restaurant Industry.
Over 15 years as a Licensed Insurance Broker specializing in restaurants.
High-level experience in providing the best insurance coverage to match the needs of their restaurant concept and operations.
Provides unique and proven safety programs centered on training employees and managers on how to create and maintain a safe restaurant, lowering both employee and guest claims.
Designs and implements strategic safety plans & SWOT analysis.
Expert experience with Restaurant Captives (ability to recoup up to 60% of your premium).
Expert with Experience Modification reduction and Strategy Implementation
Specializes in assisting clients with Claims Reviews and Claims Handling.
Restaurant Owner: 17 years as an IHOP Franchisee, 7 years as a Baja Fresh Franchisee.
Insurance Broker for hundreds of restaurants including: IHOP, Burger King, KFC, El Pollo Loco, Del Taco, Baja Fresh, Dickies, Fatburger and Johnny Rockets.
