Our Team
Andy Pettise
Vice-Presidentandy.pettise@ioausa.com
510-759-1449
- Over 30 years of experience in the Restaurant Industry.
- Over 15 years as a Licensed Insurance Broker specializing in restaurants.
- High-level experience in providing the best insurance coverage to match the needs of their restaurant concept and operations.
- Provides unique and proven safety programs centered on training employees and managers on how to create and maintain a safe restaurant, lowering both employee and guest claims.
- Designs and implements strategic safety plans & SWOT analysis.
- Expert experience with Restaurant Captives (ability to recoup up to 60% of your premium).
- Expert with Experience Modification reduction and Strategy Implementation
- Specializes in assisting clients with Claims Reviews and Claims Handling.
- Restaurant Owner: 17 years as an IHOP Franchisee, 7 years as a Baja Fresh Franchisee.
- Insurance Broker for hundreds of restaurants including: IHOP, Burger King, KFC, El Pollo Loco, Del Taco, Baja Fresh, Dickies, Fatburger and Johnny Rockets.