23
Jan

Julie Beezley

38 years in the Restaurant Industry, starting out as entry level cook Kitchen Manager, Manager, General Manager, District Manager, Corporate Management Trainer, Director of Training 30 years of experience developing safety programs for the restaurant, hotel, retail, manufacturing and the fuel industry Developer IOA’s 5 Star Restaurant Safety Training Program, Injury & Illness Prevention Program and Train-the-Trainers Vice President of

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23
Jan

Maria Armas-Veasley

22 years of experience in claims-handling 4 years of expertise in the aggressive handling of Restaurant-specific claims Previous experience and expertise in manufacturing, restaurants and municipalities Specializes in handling high exposure claims involving litigation Prepares for and facilitates claims reviews of legacy and new claims Works effectively with insurance carriers and third party administrators in developing action plans to get

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