Over 35 years of experience in the insurance industry.
Past President of two large insurance brokerage firms.
Formed and managed the Restaurant Franchise Captive Program specifically designed to meet the insurance needs of Restaurant Franchisees and Operators.
Specializes in providing insurance coverage, safety services and claim services for Restaurant Operators for over 20 years.
Currently writes and services hundreds of restaurants in several different concepts such as Carl’s Jr., Wendy’s, Wingstop, Pieology, GEN Korean BBQ, etc.
Expertise in coverage design and analysis specific to Restaurants.
Expertise in providing Captive Insurance Program analysis and advice to Restaurant clients who qualify. These Captive Programs have returned millions of dollars of Underwriting Profits to these clients.
Expertise in assisting Restaurant clients with Claim Reviews and Claim Settlements for all insurance coverages such as Workers’ Compensation, General Liability and Property Coverage, etc.
Expertise in working with Restaurant clients in implementing effective, customized Safety Programs
