Alka Manaktala
Extensive knowledge in property/liability, Worker’s Compensation, employment practices Liability Insurance, Cyber, Restaurant recovery etc. 25+ years Restaurant experience 25+ years commercial Insurance experience Insurance Broker for hundreds of restaurant franchisees (including Jack in the box, Denny’s, Carl’s Jr., Wendy’s , Panera Bread, Buffalo wild wings, Del Taco, Subway, Black Bear Diner, Popeye’s, Papa John’s Extensive knowledge handling property & liability
Greg Massey
21 years Restaurant Insurance Experience Extensive knowledge in: Workers’ Compensation Property/Liability Insurance Employment Practices Liability Insurance Coverage for Restaurants Franchise operations Extensive experience in handling: Workers’ Compensation and Property/Liability claims Experience Modification recalculations and projections Hands-on involvement instrumental in safety training education and development Hands-on restaurant experience Insurance broker for hundreds of restaurants, ranging from quick-service, casual dining and fine
Howard F. Massey
Over 30 years in the Restaurant Industry 17 years in Restaurant Safety/Insurance Store Manager, District Manager, Regional Manager Divisional Vice-President, Chief Operations Officer for Denny’s 1000+ locations President of El Pollo Loco, tripled in size 6 years as a 16-location El Pollo Loco Franchisee Currently write and service hundreds of restaurants in several different concepts such as El Pollo Loco,
Everett R. Newman, Jr., CIC
Over 35 years of experience in the insurance industry. Past President of two large insurance brokerage firms. Formed and managed the Restaurant Franchise Captive Program specifically designed to meet the insurance needs of Restaurant Franchisees and Operators. Specializes in providing insurance coverage, safety services and claim services for Restaurant Operators for over 20 years. Currently writes and services hundreds of
Andy Pettise
Over 30 years of experience in the Restaurant Industry. Over 15 years as a Licensed Insurance Broker specializing in restaurants. High-level experience in providing the best insurance coverage to match the needs of their restaurant concept and operations. Provides unique and proven safety programs centered on training employees and managers on how to create and maintain a safe restaurant, lowering
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